Stuffed Cabbage Soup March 12, 2015

¬†I love stuffed pepper & cabbage rolls, but I’m the only one that likes them here. Now & then I’ll make myself this soup when I have a taste for it.

Stuffed Pepper Soup

1 lb lean ground beef or turkey
1 family size can of tomato soup (23.2 oz)
2 cups water (for desired thickness)
1 tsp garlic
1 tsp sea salt
1 tsp black pepper
2 green peppers
1 med onion diced
1/2 head of chopped cabbage
1- 2 cups cooked rice (you decide how much rice you want)

Cook your rice ahead & set aside. In a large pot, brown your meat & add all the spices. When meat is almost done, toss in your diced onion and finish cooking. Then add your green peppers & cabbage. Next add your can of soup and water. Let this cook until vegetable are almost done. Finish cooking until everything is done, add your cooked rice. Stir well, and serve. Enjoy!


Stuffed Green Peppers March 5, 2013


What You'll Need:  

2 cups cooked rice (cook according to package instructions: 1 cup rice to 2 cups of water – I generally cook mine in the microwave on high for 8 minutes)

2 large green peppers halved

1 lb raw ground beef

1/2 large onion diced

1 egg

1 tsp salt

1 tsp pepper

1 tsp garlic

26 oz can of tomato soup

Halve your green peppers, and take out the seeds.  Wash them & set aside.  Mix raw ground beef into the cooked rice.  Add onion, egg, salt, pepper & garlic all of the ingredients to the mixture, and mix well.  Spoon meat & rice mixture into the pepper halves.  Place in deep baking pan.  I add potatoes to my pan which makes less kitchen mess, and tasty potatoes that take on the flavor of the meat & gravy.  Pour tomato soup over your stuffed peppers, cover with foil. and bake at 350 for approximately 1 hour or until peppers are tender.  That's all there is too it!  This is a nice hot hardy meal that is sure to warm your family!  Enjoy!