Italian Beef Sandwiches May 21, 2016

Filed under: Main Dishes,Recipes — Susan @ 11:07 am
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   This is a quick dinner that tastes so good, and makes you feel like you really fussed.  I do the entire meal in the microwave, and something that takes about 6-10 minutes is top notch on my list!

Italian Beef

All you need is:

1 lb sliced beef from your local deli
1 tsp oregano
1 tsp basil
1 tsp fennel seed
1 tsp salt
1 large onion chopped
1 heaping tablespoon of Orrington Farms Powered Boullion (or your favorite brand)
1 cup of water
French Bread
Provolone cheese slices

Mix everything in a microwave safe bowl, and cook for 6 minutes.  Your onions should still have a little crunch to them.  If you prefer them softer, add a few minutes more to your cooking time.  I served ours on toasted french bread, and melted the provolone cheese slices on each side of the bread.  Pile up your meat on your french bread, making sure you add some of the wonderful flavored juice to the sandwich. You’ll love this one!  Enjoy!