Prime Rib! October 13, 2016

Filed under: Main Dishes,Recipes — Susan @ 8:00 am
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     I wanted to share my recipe for Prime Rib with you.  It was always a mystery to me, and I could never quite figure out how to make it.  I have mastered it according to my family.  The funny part is that it’s so simple!  Enjoy!

Prime Rib

Best Prime Rib!

Preheat oven to 525 degrees. Make a rub of salt, ground black pepper, and garlic powder. Place room temperature 5-7 pound prime rib roast (I prefer boneless) into a shallow pan with the fat side up. Rub your mixture all over the top of you roast & place in oven. Do not cover it.

Cooking Times:
5 minutes per pound for RARE
6 minutes per pound for MEDIUM
7 minutes per pound for WELL DONE

Turn off oven at the end of the cooking time, and DO NOT OPEN THE OVEN FOR TWO HOURS. At the end of the 2 hour period, remove from the oven to slice. It turns out perfect every time if you follow these simple directions.