Lemon Pepper Baked Cod October 30, 2015

Filed under: Main Dishes,Recipes — Susan @ 10:51 am
Tags: , , ,

     Here’s a simple & healthy dinner that you are sure to enjoy!  I generally don’t like many types of fish, but I do love Cod.  It’s light, flaky, & not fishy tasting.  This goes together very quickly, and is done in only 45 minutes.

Lemon Pepper Baked Cod

What You’ll Need:

4 Cod Fillets
1/2 stick unsalted butter
2 lemons sliced & seeds removed
lemon pepper

Melt your butter & pour into an 8×8 pan.  Slice lemons, remove the seeds, and lay them in the butter in your pan.  Place your thawed cod on top of the lemons & butter, and sprinkle the tops of your fish with lemon pepper. Cover with aluminum foil, and bake in a 350 degree oven for 45 minutes, or until fish flakes away with a simple fork test.  Baste some of the juices from the pan over the top of the fish, and leave it in the oven for an additional 5-10 minutes to lightly brown.  That’s it!  Serve it with your favorite side dish & enjoy!