Philly Cheese Steak Pizza September 18, 2015

     Here is a quick & simple tasty dinner idea for you.  I’m always looking for ways to make quick dinners that have great leftovers that my husband can reheat for his work lunches.  This is perfect for that!  It tastes amazing, and you can make it so many different ways.  Be creative!  You can change the type of meat your are using, add all sorts of vegetables etc.  It’s a great way to make something hot & tasty.

Philly Cheese Steak Pizza

You will need:

Pizza Crust –  I used Pillsbury, but you can use your favorite
1 lb roast beef  – I used meat from the deli, and cut it into bite size pieces
1 lb sliced provolone cheese
bottle of your favorite Alfredo sauce
1 lg onion chopped
1 green pepper cut into strips
8 oz can of mushrooms

Preheat oven to 375 degrees.  Press your pizza dough in a 9×13 pan.  I baked my crust for 10 minutes before putting on the toppings.  While you are waiting for your crust, sautee your onions, green peppers & mushrooms in a bit of olive oil for about 10 minutes.  Take your crust out of the oven & layer it up.  First layer is your alfredo sauce, 2nd layer is your meat, 3rd layer is your onions, green peppers & mushrooms, and then top it off by laying your provolone cheese slices over the top.  I sprinkled a light dusting of oregano across the top. Bake for approximately 20 minutes.   Cut into squares and serve.  Enjoy!