Buttered Shrimp & Broccoli (Quick & Easy!) August 23, 2015

     Here’s another simple dinner that’s quick to prepare, but it just seems so fancy!  YES…  You can afford shrimp.  When you prepare it in a meal, it really doesn’t cost any more than other meats.  We eat shrimp all the time.  It’s low in calories & fat too.  I hope you enjoy this meal!

Broccoli & Shrimp

 

All you need is:

1 tbsp olive oil
1 tsp salt
1/2 tsp pepper
2 clove garlic diced or 1 tsp garlic powder
1/2 stick butter
1 cup water
2 lbs de-veined shrimp
1/4 cup fresh cilantro or parsley
2 cups frozen broccoli florets

2 cups uncooked rice
**While preparing the rest of your meal, cook rice according to package directions. This can also be done in your microwave for 15 minutes on high.

**Add olive oil, butter & all spices to a large frying pan. Add 1 cup of water. When the mixture is melted together & hot, add 3 tbsp flour slowly to the mixture to make a rue. Add small amounts of water until your mixture is gravy consistency. Next, toss in your shrimp, cilantro or parsley, & fresh or frozen broccoli. Mix well and cook covered on medium heat for about 15-20 minutes. Serve piping hot over cooked cooked rice. Enjoy!

 

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