Oven Roasted Spare Ribs June 13, 2015

    I love doing spare ribs on the grill, but my master griller was in the garage working on his wood shop.  A quick & simple way to make them, is to slow roast them in the oven.  The ribs come out so tender you can pull the meat off with a fork, and the flavor is divine.  I added baby red potatoes, and placed them under the racks of ribs.  Sprinkle the ribs with garlic powder & black pepper.  Cover with foil, and bake at 325 degrees for approximately 2  hours or until the meat is tender.  Remove the pan from the oven, and brush the ribs with BBQ Sauce.  Put them back in the oven uncovered to seal in that BBQ flavor for another 15 minutes. Doing your potatoes right in the same pan seasons them to perfection, and makes it a quick “all in one pan” dinner. The ribs create their own tasty BBQ type gravy too.  Enjoy!