Stuffed Cabbage Soup March 12, 2015

¬†I love stuffed pepper & cabbage rolls, but I’m the only one that likes them here. Now & then I’ll make myself this soup when I have a taste for it.

Stuffed Pepper Soup

1 lb lean ground beef or turkey
1 family size can of tomato soup (23.2 oz)
2 cups water (for desired thickness)
1 tsp garlic
1 tsp sea salt
1 tsp black pepper
2 green peppers
1 med onion diced
1/2 head of chopped cabbage
1- 2 cups cooked rice (you decide how much rice you want)

Cook your rice ahead & set aside. In a large pot, brown your meat & add all the spices. When meat is almost done, toss in your diced onion and finish cooking. Then add your green peppers & cabbage. Next add your can of soup and water. Let this cook until vegetable are almost done. Finish cooking until everything is done, add your cooked rice. Stir well, and serve. Enjoy!