This is my go to recipe when I have bananas going to waste on the counter.   They are moist, delicious, and quick to make!

Banana Muffins
2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
5 overripe bananas
1 cup brown sugar (packed)
3/4 cup unsalted butter (melted & cooled)
2 eggs
1 tsp vanilla
1/2 cup chopped walnuts or pecans

I started this recipe by peeling the bananas of course. Place in a large mixing bowl, and use your mixer the mash them until they are smooth. Next, I simply added the rest of the ingredients, and mixed well. Spray your cupcake pan with cooking spray, and fill each one almost to the top with your banana batter. Bake at 350 for approximately 15- 20 minutes, or until toothpick comes out clean. This recipe made 12 beautiful muffins!