Maple Pecan Pullaparts June 25, 2013

     Want a quick easy desert to calm a sweet tooth?  Here's a quick fix for that problem!  Grab a cup of coffee and have one of these delicious pullaparts. 

Maple Pecan Pullaparts

Directions:

2 – 8 oz cans of Pillsbury Cresent Rolls (generic brand is fine too!)
1/2 stick butter
1/2 cup brown sugar (packed)
1/2 cup maple syrup
1/2 cup chopped pecans

Preheat over to 350 degrees.  In an 8" x 8" pan, combine melted butter, brown sugar and syrup. Sprinkle pecans across the mixture.  Next, open your cresent rolls.  Instead of rolling them into cresent shapes, simply cut the rolls into 1" slices.  Place them in the mixture.  Your rolls will be tightly packed together in the pan.  I let them sit on top of the stove while the oven is preheating.  They rise a bit before going in.  Once oven is preheated, bake for approximately 20-30 minutes or until golden brown.  When they are done, flip them out of the pan as you would a cake.  Serve warm, and ENJOY!  
 

 

 

 

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