Swiss Steak March 2, 2013

This is a simple dinner, but it adds up to a warm comfort meal for your family!  It's quick and easy too!

Fry your hamburgers in a large pan with a little water in the bottom. (I use the preformed patties that are at least 85% lean.   After you have fried your hamburgers, add a small or large can of mushrooms plus the water from the can into the pan.  Add additional water to make 3-4 cups for your gravy mixture.  Add 2 tbsp powdered beef bouillon (Orrington Farms Beef Bouillion.  Add 1/4 cup of coffee to boost your bouillon & beef flavor (optional, but it makes any gravy taste wonderful).  Heat to a slow boil with your burgers in the water.  Next, remove the burgers, and set them on a plate while you are making your gravy. Reduce your heat to low, and slowly add the cornstarch mixture using only what you need to achieve the desired consistency for your gravy.  Make sure you continually stir your gravy mixture at the same time. Serve with mashed potatoes and your desired vegetable.  A super simple dinner that will warm some tummies!  Enjoy!