Pineapple Upside Down Cake December 11, 2012

Pineapple Upside Down Cake

You Will Need:

Yellow or Pineapple Flavored Cake Mix (I prefer Duncan Hines) ;  Mix cake per instructions on package.

1/2 cup butter (melted)

1 cup brown sugar

12 pineapple slices

12 maraschino cherries

In the bottom of a greased 9 x 13 cake pan, mix melted butter with brown sugar.  Spread evenly over the bottom of the pan. Arrange pineapple and cherries on top of the mixture.  Pour prepared cake batter over the top of the pineapples.  Bake at 350 degrees for approximately 45 minutes.  When cake is done, let it sit for about 10 minutes.  Flip out onto serving tray.  Serve warm or chilled.  Enjoy!